Weekend Round-Up: Kettlebells, Loving your body

It's been a while since I shared some of my favorite posts from around the web, so I've accumulated quite a few. I've retweeted a few of them, so if you follow me on tweeter, you may have seen a few already. I love getting inspiration from others, and I hope you do too!

First, a stop at my neighbor to the south, Sandy Sommer of CharmCityKettlebells. Sandy wrote an amazing and fair critique of Jillian Michaels new kettlebell workout program in Why Jillian Michaels is Bad for Kettlebells. If you, like me, are a fan of Jillian's, you owe it to yourself to read this. Unfortunately, as great as Jillian is, she's gotten into kettlebells without proper training. So please learn from experienced and certified kettlebell trainers like Sandy - he'll show you what Jillian does wrong so that you can avoid it at home.

Next, I've been loving this all month long, but I Love My Legs! is an inspired post from Rachel Cosgrove's online journal. (Rachel is an accomplished trainer and fitness competitor who runs a gym with her husband, author Alwyn Cosgrove, and is an author in her own right as well.) Rachel hits the nail on the head for women who are overly-critical of themselves and helps to teach us all a lesson about appreciating our bodies.

On the nutrition front, I have a few great selections for you. At the Precision Nutrition blog, a recent post on Research, Big Food, and Science: Cooking up a Conspiracy caught my eye. Anything that helps you take food claims with a huge amount of skepticism is well worth your time to read, and this certainly fits the bill!

And I've found a new blog that I absolutely adore. The blog is It's Not About Nutrition, and is a great resource for parents struggling with helping their kids eat healthy. As someone who gets stressed about what my kids are eating, I find the common sense and educated posts of Dina Rose, PhD to be a breath of fresh air. My selection to share is The Potato Chip Challenge: How we decide what snacks to give our kids. In this piece, Dina shoots holes in the idea that crackers, granola bars, and (sweetened) yogurt are substantially healthier snacks than potato chips. It's a good lesson for snackers of any age!

Finally, on a personal note, I'm very proud of two "friends" that I've met through the on-line fitness community who recently were certified to train kettlebells. Sarah, of StrongSarah was among the first to become Hardstyle Kettlebell Certified. You can read about her experiences in Happy to be Hardstyle Kettlebell Certified, parts I and II. And Anna, of Path to Fat Loss shared her RKC Experience after accomplishing the extremely difficult task of achieving the the status of a Russian Kettlebell Certified trainer! So please read about what these women did and what it means to them and join me in being inspired!

If you've written a post you think my readers would enjoy, please email me and let me know! I'd love to post more round-ups and feature more great blogs and authors!

How much meat is too much?

Years ago, when I was a teenager, I stopped eating meat. I didn't become a vegetarian, per se, but I stopped eating red meat and pork, continuing to eat poultry and fish. I actually ate this way for many years, but partway through college I added red meat back to my diet. During the time red meat was off the menu, I focused my diet primarily on starchy carbs - pasta, potatoes, etc., and very few green vegetables, however, so I wasn't eating very healthy!

While there are a lot of people who tout the benefits of eating vegetarian, or even as a more strict vegan, it doesn't take that dramatic a commitment to improve your health. Just making a decision to cut back on how much read meat and pork you eat each week could reduce your risk of heart disease and cancer and extend your life. In other words, while a vegetarian diet can be great, you don't have to be a vegetarian to be healthy.

But if less red meat is better, just HOW much less should you eat? In a 2005, the National Cancer Institute took a 1995 survey by NIH-AARP and followed up on the health of 500,000 survey participants. In the survey, the researchers observed that the least healthy people ate 1.5 servings of red meat or pork PER DAY, while the most healthy people ate 1.5 servings PER WEEK. The people who at the most meat had a 30% greater risk of dying of heart disease or cancer over the people who ate the least meat. That's a huge change. The study also showed an uptick in health risks in people who ate large amounts of processed meats, like deli meat and hot dogs.

So what should you eat instead of red meat? Well, chicken and fish are a great start. The same study showed no difference between the heart disease and cancer risk of people who ate the most poultry and fish and people who ate the least poultry and fish. However, don't stop there! You can even go meat-free, occasionally. One of the biggest mistakes I see people make when it comes to cutting back on meat is focusing on "meat replacements." They eat soy bacon, veggie burgers, and other products that use vegetarian items to create highly processed fake versions of meat products. And then there was my mistake from college - filling up on starchy foods.

The best thing you can do is to eat what Dr. John Berardi (of Precision Nutrition) calls a "plant-based diet." That means you focus your diet first on plants - vegetables, fruits, nuts, and beans, and then add meat occasionally in small amounts as an accompaniment. This may sound difficult at first, so just start small! Think of a meal you often have with meat, and then remove the meat and add in roasted vegetables and beans. For instance, if you like having a southwestern chicken wrap, try having the same wrap with hummus, black beans, and roasted red peppers instead (one of my favorite meals). Let's say you like beef kabobs. Well, fill up your kabobs with red peppers, zucchini, onions, and two pieces of chicken instead. The possibilities are virtually endless!

Recently, I've been more aware of how frequently I eat meat, and tried to cut back. I typically have one day per week where I am completely vegetarian, not even eating chicken or fish. I find it helpful because it forces me to be more creative and sometimes develop neat meals that end up being new favorites. And on other days, I'll fill half my plate with veggies, and then drop on my 3-4oz chicken breast or fillet of fish. And yes, it's true, I do enjoy the occasional steak or hot roast beef sandwich.

There's an environmental benefit to cutting back on meat consumption as well. Pork and beef production uses more water, more energy, and provides more antibiotics than the production of other foods in our diet. The animals are huge consumers of farm output, as most cattle ranches feed their cows grain in order to fatten them fast before their sale (it takes seven pounds of grain to produce one pound of meat). And, meat farming produces enormous amounts of green house gasses, with 18% of such gasses coming from livestock. Dr. Rajendra Pachauri, an environmental scientist who was joint winner of the 2007 Nobel Peace Prize, suggested that if people ate vegetarian just one day per week, the environmental benefits would be greater than if they had reduced automobile use. (Producing one pound of beef creates the same amount of greenhouse gasses as driving 77 miles!)

Have I convinced you? If so, great! I'm going to keep track of my consumption of red meat (I still don't eat pork, so nothing to track there) in the coming week, and I encourage you to do the same. If you are close to the unhealthy average of 1.5 servings per day, I encourage you to swap out the meat, and swap in the chicken or fish, in one of your favorite dishes. If you are closer to the healthy average of 1.5 servings per week, why not try a vegetarian day, and see what you learn? Already a vegetarian? You can push yourself and try veganism for a day.

No matter how small your change is, if it's a step in the right direction then you are doing your part to make your body healthier, and to make our planet a better place. I know myself, and I know I won't be successful going 100% vegetarian or vegan. But I have been successful at having meat-free days, and I eat a TON more vegetables than I did when I was 100% meat-free back in college.